Assistant professor of environmental science, policy, and management Christopher Schell co-authored a study published in the journal Global Change Biology.
Recent graduate alum Dave Kurz co-authored a study on shifting Indigenous practices now published in the journal People and Nature.
In a study out today in Nature Communications, researchers at Berkeley and UC Davis explain the movement of infectious plant diseases.
Mary Lesser, a Nutritional Science & Toxicology researcher and lecturer, co-authored a report on the campus-wide program in the Journal of Nutrition Education and Behavior.
With the funding, researchers at Berkeley and the University of Arizona aim to increase Indigenous participation in STEM education.
In a new study, scientists in the Blackman Lab have helped explain how sunlight orientation is connected to plant reproduction and pollination.
Researchers in the Department of Environmental Science, Policy and Management and Berkeley Forests were featured in a Berkeley News article.
New research, co-authored by professor of energy and resources Dan Kammen, identifies actions to increase affordable, clean electrification across the continent.
Rausser College alumni are part of a team that devised a system that could make analyzing satellite data accessible and affordable for researchers and governments worldwide.
Cooperative Extension specialist Susana Matias co-authored a study published today in the journal Obesity.
Energy and Resources Group researchers Duncan Callaway and José Daniel Lara share their open-source modeling approach in a new publication in IEEE Electrification.
In a study published in the journal Science, members of the Seed lab unlock genetic mechanisms behind cholera and its viruses.
ESPM Professor Jill Banfield and her team are studying the microorganisms that live in rice paddy soils, with the aim of understanding how they contribute to greenhouse gas emissions—and how to intervene.
A new study from the Cannabis Research Center examined where cannabis growers in California are getting water for their crops, highlighting significant gaps in cannabis cultivation policy.
In two new publications, researchers Susana Matias and Mikelle McCoin focus on diet and food security in students who participated in the integrated-kitchen nutrition course.
Paolo D'Odorico, a professor in the Department of Environmental Science, Policy, and Management, co-authored the new analysis published in Nature Food.
Marc Hellerstein, a professor in the Department of Nutritional Sciences and Toxicology, is featured in a recent Los Angeles Times Studios episode on vaccination.
Matthew Traxler, an assistant professor of plant and microbial biology, investigates how the insect protects itself from pathogens.
Professor of Plant and Microbial Biology Mary Wildermuth developed technology to help control a harmful grapevine pathogen.
Alumnus Lorenzo Rosa and CE specialist Daniel Sanchez coauthor research that outlines the removal of 200 million tons of CO2 annually.